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❮KINDLE❯ ❤ The Food and Wine of Greece More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece ❧ Author Diane Kochilas – Anglo-saxon.co “An irresistible cookbook filled with tantalizing recipes delightful stories and gastronomic joy I loved it”―Paula Wolfert author of Mediterranean Cooking The Cooking of South West France andPau“An irresistible cookbook filled with tantalizing recipes delightful stories and gastronomic joy I loved it”―Paula Wolfert author of Mediterranean Cooking The Cooking of South West France andPaula Wolfert’s World of Food The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie Diane Kochilas lived and traveled through Greece searching out home cooks and professio.

Nal chefs alike to gather these special recipes and explore the culture that surrounds them The result is this her delicious classic first book filled with recipes accessible to cooks everywhere This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes Each chapter―from olives and bread to appetizers stews savory pies fish poultry meat eggs grains vegetables and sweets―i.

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