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❮PDF / Epub❯ ☉ When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science Book 121) Author Kolleen M. Guy – Anglo-saxon.co Winner of the Outstanding Manuscript Award from Phi Alpha Theta this work explains how nationhood emerges by viewing countries as cultural artifacts a product of invented traditions In the case of FraWinner of the Outstanding Manuscript Award from Phi Alpha Theta this work explains how nationhood emerges by viewing countries as cultural artifacts a product of invented traditions In the case of France scholars sharply disagree not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation In When Champagne Became French Wine and the Making of a National Identity Kolleen.

M Guy offers a new perspective on this debate by looking at one of the central elements in French national culture luxury wine and the rural communities that profited from its productionFocusing on the development of the champagne industry between 1820 and 1920 Guy explores the role of private interests in the creation of national culture and in the nation building process Drawing on concepts from social and cultural history she shows how champagne helped fuel the revolution in co.

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2 thoughts on “When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science Book 121)

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